Mio Kitchen & Wine Bar is the creation of local chef Matthew Porco. Built
from his experience and inspired by his tenure as Chef de Cuisine at famed Veritas in New York City, Mio is an upscale restaurant with a temperature controlled wine cellar and a seasonally changing New American menu. From the chef’s tasting menu to our innovative and delectable desserts,
we offer a carefully cultivated array of tastes and sensations that promise
a memorable dining experience.

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